| How Many Tobacco Plants per Acre? | | | | just-in-time harvesting is very important for cigar |
| Each type of tobacco has an ideal denseness in the | | | | tobaccos in general and particularly for wrappers. |
| field. To ensure a well balanced development of the | | | | Favoring Leaf Development |
| plant and produce the product required by industry, the | | | | The leaves are the useful part of the tobacco plant. |
| grower has to respect spacing between plants when | | | | The farmer has to remove the greedy and useless |
| transplanting. The range is quite large, from 4,800 plants | | | | parts of the plant: buds coming at the petiole of the |
| per acre for some large and thick dark tobacco to | | | | leaves and blossoms. The more buds and blossoms |
| 16,000 plants per acre for lighter tobacco. Even more | | | | are removed, the more nutrients go the leaves which |
| for the tiny oriental type. Wrappers are generally | | | | in turn can become very large and thick. For some |
| transplanted at a denseness of 10-12,000 per acre. | | | | types of wrapper tobaccos, blossoms are not cut so |
| How Many Tobacco Crops per Year? | | | | leaves can stay thin. For some types of fillers, buds |
| A tobacco plant grows and ripes within a 5 month | | | | are removed and the stalk is cut above the 12th leaf. |
| period. However, it is nearly impossible to get 2 usable | | | | The leaves grow to 25 inches and up, and are thick |
| crops in the same year because of the weather | | | | like leather. |
| condition requirements. | | | | Greedy Tobacco |
| Tobacco and Water | | | | Tobacco is a fast-growing plant that needs a lot of |
| As many other plants, tobacco does not like extreme | | | | nutrients to develop properly. Even when fertilizers are |
| weather conditions, particularly the lack or the excess | | | | used, the soil is impoverished. It is often impossible to |
| of water. Drought will give thick, yellowish, paper type | | | | yield tobacco crops on the same land for two |
| leaves, rich in starch and sharp in taste. Floods wash | | | | consecutive years so farmers must rotate, |
| out the leaves. They are very thin, fragile, unable to | | | | interspersing regenerative cultivation. |
| ripen properly, with ghastly colors, white veins and bad | | | | Earth Up! |
| taste. Tobacco hates putting it's feet in water ! | | | | In order to ease the feeding and the development of |
| A Tobacco Farm | | | | the plants in the tobacco fields, the lower leaves, which |
| Tobacco is grown either in huge plantations or on small | | | | are useless, are picked out. Then the grower earths up |
| farms. The type of settlement depends on the history | | | | the plants and new roots are going to grow in place of |
| and the culture of the country where the tobacco is | | | | the removed leaves. Earthing up also helps the plant to |
| produced. Once tobacco is harvested and cured, the | | | | stand and to resist better to strong winds. |
| processing requires big volumes. If his crop size is not | | | | Adjusting leaves characteristics to industry |
| large enough, the farmer can't process his own | | | | requirements |
| material, and he will sell his cured tobacco to | | | | The tobacco industry requires leaves with a specific |
| companies that aggregate small crops for processing. | | | | texture and size. To reach their goal, the grower uses |
| Large plantations growing enough tobacco that allows | | | | different techniques. One is to play with the density: |
| them to process it themselves are not so many, when | | | | number of plants per acre. The more plants per acre, |
| compared to the millions of small producers all around | | | | the smaller and thinner the leaves will be. Another one |
| the world. | | | | is to top the plants: less leaves on a stalk, makes for |
| Harvesting Ways | | | | larger and thicker leaves. That is easy to understand: |
| There are two ways to harvest tobacco when it is | | | | for a given amount of nutrients, the less mouths you |
| ripe. Either leaf by leaf (starting from the foot and | | | | have to feed, the more everyone is going to eat. In |
| picking up 2 or 3 leaves every 2 or 3 days) or by stalk | | | | fact in each growing area, and for each type of |
| (cutting the plant at once). In the first case, each leave | | | | tobacco, standards are settled for density and topping. |
| is supposed to be picked up at the right ripeness. In the | | | | A Ride for Wrapper Picking |
| second case, the tobacco is harvested at an average | | | | As far as wrapper is concerned, tobacco has to be |
| ripeness condition, that means over-ripe for bottom | | | | picked leaf by leaf. It's tough work, it's generally in |
| leaves and under-ripe for top leaves. As far as | | | | summer time, and workers have to be careful not to |
| wrappers are concerned, the leaf-by-leaf picking is the | | | | break leaves. Connecticut growers have invented a |
| rule! | | | | very helpful machine to collect the leaves, avoiding too |
| Harvesting Ripe Tobacco | | | | many people walking in the tobacco rows. A 2ft wide |
| Ripeness comes first on bottom leaves and goes up | | | | belt is laid down between two rows of plants. One end |
| day after day. As soon as the green color of the foot | | | | is attached to a core set in action by pedals like the |
| leaves starts becoming a light pale, it is time to pick up | | | | rear wheel of a bicycle. Only one worker goes in the |
| without delay. If you wait too long, color turns fast to | | | | row, picks the 2 or 3 leaves from each plant and puts |
| yellow and it is too late: tobacco will come out thin like | | | | down the leaves flat on the belt. Once he reaches the |
| cigarette paper, with a very sharp taste. In comparison, | | | | end of the row, a guy starts pedaling, rolling up the belt |
| because they are thicker, top leaves take longer to | | | | around the core while two people, one each side of |
| ripe. Very often, the farmer has to stop harvesting a | | | | the belt, remove the leaves and put them into baskets. |
| few days after having picked the upper middle leaves, | | | | At the picking season, you can see tens of these |
| just to let the top leaves reach the proper ripeness. A | | | | machines aligned on the edge of the fields. |