Hookah Smoke

Devised in the Middle East several centuries ago, themetals into the smoke. Charcoal, which is a traditional
hookah is considered very hip among teen smokers infavorite, can release these hydrocarbons in much
the US. The hookah, also known by different nameshigher proportions. Also, hookah smoke is not irritating
as the shisha, narghile or the slang term 'hubble-bubble',at the onset. As it is also masked with artificial and
actually consists of a metal cylinder fitted with a vesselnatural fruit essences, men, women as well as children
containing burning coals on the top, a vessel containingenjoy smoking the hookah. This gives rise to longer
water at the bottom and a hose through which smokesessions with the hookah. This is a very dangerous
is inhaled.situation, as it makes the body more vulnerable to
Hookah smoking requires some preparation. Thenicotine infections.Nicotine has been now proven to be
mixture to be smoked contains tobacco and a milda carcinogen. It is also addictive. However, hookah
substance such as honey, molasses or some driedsmokers claim that hookah-smoking is not as addictive
fruit. When the smoker inhales through the hose, aas smoking other forms of tobacco. Hookah-smoking
pressure buildup inside the hookah chamber causesis also a cultural activity. There are hookahs with
the smoke to run into the mouth of the smoker. Beforeseveral hoses fitted to them, enabling a number of
the smoke reaches the hose, it has to pass throughpeople to smoke the hookah at the same time.
the lighted coal and the water. The coal heats up theHookah smoke is actually not very smoky. There are
smoke and the water cools it down. It is traditionallymany flavors to it - apple, vanilla, cappuccino,
believed that the water absorbs most of the nicotinestrawberry, pomegranate, orange, etc. These do
and tar from the hookah smoke. Actually, hookahnothing more than disguise the tobacco flavor. Today
smoking mixtures that are available in the market arehookah-smoking has become a very fashionable thing
labeled as 'no-tar' and have less nicotine. But this reallyto do at coffee shops in the US. It is not unusual to
depends on how long the hookah-smoker draws asee teens puffing away at these hubble-bubbles, as
puff. Avid hookah smokers may place the coal right onthey call them, in coffee shops and even in rave
top of the shisha mixture to get a stronger flavor.Oneparties. In fact, in a dangerous turn of events, many
of the dangers of hookah smoking is the mixture ofteens have started adding marijuana and other drugs
hydrocarbon gases in the smoke from the burning coal.into the shisha mixture.
Coal releases hydrocarbons and even poisonous