Everything about pipes and tobacco


How is tobacco cultivated

Sowingin handfuls, and pass these to the
Tobacco seeds are scattered onto the"stringer", who loops twine around the
surface of the soil, as theirhandfuls of tobacco and hangs them on a
germination is activated by light. Inlong wooden square pole. Traditionally,
colonial Virginia, seedbeds werethe croppers, down in the dark and wet,
fertilized with wood ash or animalwith their faces getting slapped by the
manure (frequently powdered horsehuge tobacco leaves, were men, and the
manure). Seedbeds were then covered withstringers seated on the higher elevated
branches to protect the young plantsseats were women. The harvester has
from frost damage. These plants wereplaces for 4 teams of workers: 8 people
left to grow until around April.cropping and stringing, plus a packer
In the nineteenth century, young plantswho takes the heavy strung poles of wet
came under increasing attack from thegreen tobacco from the stringers and
flea beetle (Epitrix cucumeris orpacks them onto the pallet section of
Epitrix pubescens), causing destructionthe harvester, plus a driver, making the
of half the United States tobacco croptotal crew of each harvester 10 people.
in 1876. In the years afterward, manyInterestingly, the outer seats are
experiments were attempted and discussedsuspended from the harvester - slung out
to control the flea beetle. By 1880 itover to fit into the aisles of tobacco.
was discovered that replacing theAs these seats are suspended it is
branches with a frame covered by thinimportant to balance the weight of the 2
fabric would effectively protect plantsoutside teams (similar to a playground
from the beetle. This practice spreadsee-saw). Having too heavy or light a
until it became ubiquitous in the 1890s.person in an unbalanced combination
Today, in the United States, unlikeoften results in the harvester tipping
other countries, tobacco is oftenover especially when turning around at
fertilized with the mineral apatite inthe end of a lane. Water tanks are a
order to partially starve the plant forcommon feature on the harvester due to
nitrogen, which changes the taste. Thisheat, and danger of dehydration for the
(together with the use of licorice andworkers. Salt tablets sometimes get used
other additives) accounts for theas well.
different flavor of American cigarettesPests
from those available in other countries.Pests of tobacco include the moths
There is, however, some suggestion thatEndoclita excrescens, Manduca sexta (the
this may have adverse health effectsTobacco hornworm), and Manduca
attributable to the polonium content ofquinquemaculata. Other Lepidoptera whose
apatite.larvae use tobacco as a food plant
Transplantinginclude Angle Shades, Cabbage Moth,
After the plants have reached a certainMouse Moth, Nutmeg Moth, Setaceous
height, they are transplanted intoHebrew Character and Turnip Moth. The
fields. This was originally done bydry tobacco leaves and cigarettes are
making a relatively large hole in thesometimes used as food for the Cigarette
tilled earth with a tobacco peg, thenBeetle (Lasioderma serricorne).
placing the small plant in the hole.Cut plants or pulled leaves are
Various mechanical tobacco planters wereimmediately transferred to tobacco barns
invented throughout the late 19th and(kiln houses), where they will be cured.
early 20th century to automate thisCuring methods varies with the type of
process, making a hole, fertilizing it,tobacco grown, and tobacco barn design
and guiding a plant into the hole withvaries accordingly. Air-cured tobacco is
one motion.hung in well-ventilated barns and
Topping and suckeringallowed to dry over a period of weeks.
Once the tobacco plants are growingFire-cured tobacco is hung in large
well, they will begin to produce shootsbarns where smoldering fires of
from the joint of each leaf with thehardwoods are kept burning. Flue-cured
stalk. These secondary shoots — knowntobacco was originally strung onto
as "suckers" — are undesirable as theytobacco sticks, which were hung from
divert energy that could be directedtier-poles in curing barns (Aus: kilns,
into the leaves. They are removed in aalso traditionally called Oasts). These
process known as "suckering" (sometimesbarns have flues which run from
spelled "succoring" in older writing).externally-fed fire boxes, heat-curing
Generally this is done by hand severalthe tobacco without exposing it to
times during the season. Recentlysmoke. Traditional curing barns in the
anti-suckering compounds have come intoU.S. are falling into disuse, as the
use.trend toward more efficient
At a certain stage of maturity, theprefabricated metal "bulk bars", allows
plant will produce a flower cluster fromgreater efficiency. Curing and
its tip, as well as the tips of anysubsequent aging allows for the slow
suckers that remain on the plant. Inoxidation and degradation of carotenoids
order to divert more energy into thein tobacco leaf. This produces certain
leaves, the plant is "topped" — thecompounds in the tobacco leaves very
top is cut off.similar and give a sweet hay, tea, rose
Tobacco is harvested in one of two ways.oil, or fruity aromatic flavor that
In the oldest method, the entire plantcontribute to the "smoothness" of the
is harvested at once by cutting off thesmoke. Starch is converted to sugar
stalk at the ground with a curved knife.which glycates protein and is oxidized
In the nineteenth century, brightinto advanced glycation endproducts
tobacco began to be harvested by pulling(AGEs), a caramelization process that
individual leaves off the stalk as theyalso adds flavor. Inhalation of these
ripened. The leaves ripen from theAGEs in tobacco smoke contributes to
ground upwards, so a field of tobaccoatherosclerosis and cancer.
may go through several "pullings" beforeUnaged or low quality tobacco is often
the tobacco is entirely harvested, andflavoured with these naturally occurring
the stalks may be turned into the soil.compounds. Tobacco flavoring is a
"Cropping" or "pulling" are terms forsignificant part of a multi-million
pulling leaves off tobacco. Leaves aredollar industry.
cropped as they ripen, from the bottomThe aging process continues for a period
of the stalk up. The first crop at theof months and often extends into the
very bottom of the stalks are calledpost-curing process.
"sand lugs", as they are often againstPost-cure processing
the ground and are coated with dirtAfter tobacco is cured, it is moved from
splashed up when it rains. Sand lugsthe curing barn into a storage area for
weigh the most, and are most difficultprocessing. If whole plants were cut,
to work with. Originally workers croppedthe leaves are removed from the tobacco
the tobacco and placed it on mule-pulledstalks in a process called stripping.
sleds. Eventually tractors with wagonsFor both cut and pulled tobacco, the
were used to transport leaves to theleaves are then sorted into different
stringer, an apparatus which uses twinegrades. In colonial times, the tobacco
to sew leaves onto a stick .was then "prized" into hogsheads for
Some farmers use "tobacco harvesters" -transportation. In bright tobacco
basically a trailer pulled behind aregions, prizing was replaced by
tractor. The harvester is a wheeled sledstacking wrapped "hands" into loose
or trailer that has seats for thepiles to be sold at auction. Today, most
croppers to sit on and seats just incured tobacco is baled before sales
front of these for the "stringers" tounder contract.
sit on. The croppers pull the leaves off



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