How is tobacco cultivated

Sowinghandfuls, and pass these to the "stringer", who loops
Tobacco seeds are scattered onto the surface of thetwine around the handfuls of tobacco and hangs them
soil, as their germination is activated by light. In colonialon a long wooden square pole. Traditionally, the
Virginia, seedbeds were fertilized with wood ash orcroppers, down in the dark and wet, with their faces
animal manure (frequently powdered horse manure).getting slapped by the huge tobacco leaves, were
Seedbeds were then covered with branches tomen, and the stringers seated on the higher elevated
protect the young plants from frost damage. Theseseats were women. The harvester has places for 4
plants were left to grow until around April.teams of workers: 8 people cropping and stringing, plus
In the nineteenth century, young plants came undera packer who takes the heavy strung poles of wet
increasing attack from the flea beetle (Epitrixgreen tobacco from the stringers and packs them
cucumeris or Epitrix pubescens), causing destruction ofonto the pallet section of the harvester, plus a driver,
half the United States tobacco crop in 1876. In themaking the total crew of each harvester 10 people.
years afterward, many experiments were attemptedInterestingly, the outer seats are suspended from the
and discussed to control the flea beetle. By 1880 itharvester - slung out over to fit into the aisles of
was discovered that replacing the branches with atobacco. As these seats are suspended it is important
frame covered by thin fabric would effectively protectto balance the weight of the 2 outside teams (similar
plants from the beetle. This practice spread until itto a playground see-saw). Having too heavy or light a
became ubiquitous in the 1890s.person in an unbalanced combination often results in
Today, in the United States, unlike other countries,the harvester tipping over especially when turning
tobacco is often fertilized with the mineral apatite inaround at the end of a lane. Water tanks are a
order to partially starve the plant for nitrogen, whichcommon feature on the harvester due to heat, and
changes the taste. This (together with the use ofdanger of dehydration for the workers. Salt tablets
licorice and other additives) accounts for the differentsometimes get used as well.
flavor of American cigarettes from those available inPests
other countries. There is, however, some suggestionPests of tobacco include the moths Endoclita
that this may have adverse health effects attributableexcrescens, Manduca sexta (the Tobacco hornworm),
to the polonium content of apatite.and Manduca quinquemaculata. Other Lepidoptera
Transplantingwhose larvae use tobacco as a food plant include
After the plants have reached a certain height, theyAngle Shades, Cabbage Moth, Mouse Moth, Nutmeg
are transplanted into fields. This was originally done byMoth, Setaceous Hebrew Character and Turnip Moth.
making a relatively large hole in the tilled earth with aThe dry tobacco leaves and cigarettes are sometimes
tobacco peg, then placing the small plant in the hole.used as food for the Cigarette Beetle (Lasioderma
Various mechanical tobacco planters were inventedserricorne).
throughout the late 19th and early 20th century toCut plants or pulled leaves are immediately transferred
automate this process, making a hole, fertilizing it, andto tobacco barns (kiln houses), where they will be
guiding a plant into the hole with one motion.cured. Curing methods varies with the type of tobacco
Topping and suckeringgrown, and tobacco barn design varies accordingly.
Once the tobacco plants are growing well, they willAir-cured tobacco is hung in well-ventilated barns and
begin to produce shoots from the joint of each leafallowed to dry over a period of weeks. Fire-cured
with the stalk. These secondary shoots —tobacco is hung in large barns where smoldering fires
known as "suckers" — are undesirable asof hardwoods are kept burning. Flue-cured tobacco
they divert energy that could be directed into thewas originally strung onto tobacco sticks, which were
leaves. They are removed in a process known ashung from tier-poles in curing barns (Aus: kilns, also
"suckering" (sometimes spelled "succoring" in oldertraditionally called Oasts). These barns have flues
writing). Generally this is done by hand several timeswhich run from externally-fed fire boxes, heat-curing
during the season. Recently anti-suckering compoundsthe tobacco without exposing it to smoke. Traditional
have come into use.curing barns in the U.S. are falling into disuse, as the
At a certain stage of maturity, the plant will produce atrend toward more efficient prefabricated metal "bulk
flower cluster from its tip, as well as the tips of anybars", allows greater efficiency. Curing and subsequent
suckers that remain on the plant. In order to divertaging allows for the slow oxidation and degradation of
more energy into the leaves, the plant is "topped"carotenoids in tobacco leaf. This produces certain
— the top is cut off.compounds in the tobacco leaves very similar and give
Tobacco is harvested in one of two ways. In thea sweet hay, tea, rose oil, or fruity aromatic flavor that
oldest method, the entire plant is harvested at once bycontribute to the "smoothness" of the smoke. Starch is
cutting off the stalk at the ground with a curved knife.converted to sugar which glycates protein and is
In the nineteenth century, bright tobacco began to beoxidized into advanced glycation endproducts (AGEs),
harvested by pulling individual leaves off the stalk asa caramelization process that also adds flavor.
they ripened. The leaves ripen from the groundInhalation of these AGEs in tobacco smoke contributes
upwards, so a field of tobacco may go throughto atherosclerosis and cancer.
several "pullings" before the tobacco is entirelyUnaged or low quality tobacco is often flavoured with
harvested, and the stalks may be turned into the soil.these naturally occurring compounds. Tobacco
"Cropping" or "pulling" are terms for pulling leaves offflavoring is a significant part of a multi-million dollar
tobacco. Leaves are cropped as they ripen, from theindustry.
bottom of the stalk up. The first crop at the veryThe aging process continues for a period of months
bottom of the stalks are called "sand lugs", as they areand often extends into the post-curing process.
often against the ground and are coated with dirtPost-cure processing
splashed up when it rains. Sand lugs weigh the most,After tobacco is cured, it is moved from the curing
and are most difficult to work with. Originally workersbarn into a storage area for processing. If whole plants
cropped the tobacco and placed it on mule-pulledwere cut, the leaves are removed from the tobacco
sleds. Eventually tractors with wagons were used tostalks in a process called stripping. For both cut and
transport leaves to the stringer, an apparatus whichpulled tobacco, the leaves are then sorted into
uses twine to sew leaves onto a stick .different grades. In colonial times, the tobacco was
Some farmers use "tobacco harvesters" - basically athen "prized" into hogsheads for transportation. In bright
trailer pulled behind a tractor. The harvester is atobacco regions, prizing was replaced by stacking
wheeled sled or trailer that has seats for the cropperswrapped "hands" into loose piles to be sold at auction.
to sit on and seats just in front of these for theToday, most cured tobacco is baled before sales
"stringers" to sit on. The croppers pull the leaves off inunder contract.