Everything about pipes and tobacco


How is tobacco cultivated

Sowingthat has seats for the croppers to sit on and
seats just in front of these for the
Tobacco seeds are scattered onto the surface"stringers" to sit on. The croppers pull the
of the soil, as their germination isleaves off in handfuls, and pass these to the
activated by light. In colonial Virginia,"stringer", who loops twine around the
seedbeds were fertilized with wood ash orhandfuls of tobacco and hangs them on a long
animal manure (frequently powdered horsewooden square pole. Traditionally, the
manure). Seedbeds were then covered withcroppers, down in the dark and wet, with
branches to protect the young plants fromtheir faces getting slapped by the huge
frost damage. These plants were left to growtobacco leaves, were men, and the stringers
until  around  April.seated on the higher elevated seats were
women. The harvester has places for 4 teams
In the nineteenth century, young plants cameof workers: 8 people cropping and stringing,
under increasing attack from the flea beetleplus a packer who takes the heavy strung
(Epitrix cucumeris or Epitrix pubescens),poles of wet green tobacco from the stringers
causing destruction of half the United Statesand packs them onto the pallet section of the
tobacco crop in 1876. In the years afterward,harvester, plus a driver, making the total
many experiments were attempted and discussedcrew of each harvester 10 people.
to control the flea beetle. By 1880 it wasInterestingly, the outer seats are suspended
discovered that replacing the branches with afrom the harvester - slung out over to fit
frame covered by thin fabric wouldinto the aisles of tobacco. As these seats
effectively protect plants from the beetle.are suspended it is important to balance the
This practice spread until it becameweight of the 2 outside teams (similar to a
ubiquitous  in  the  1890s.playground see-saw). Having too heavy or
light a person in an unbalanced combination
Today, in the United States, unlike otheroften results in the harvester tipping over
countries, tobacco is often fertilized withespecially when turning around at the end of
the mineral apatite in order to partiallya lane. Water tanks are a common feature on
starve the plant for nitrogen, which changesthe harvester due to heat, and danger of
the taste. This (together with the use ofdehydration for the workers. Salt tablets
licorice and other additives) accounts forsometimes  get  used  as  well.
the different flavor of American cigarettes
from those available in other countries.Pests
There is, however, some suggestion that this
may have adverse health effects attributablePests of tobacco include the moths Endoclita
to  the  polonium  content  of  apatite.excrescens, Manduca sexta (the Tobacco
hornworm), and Manduca quinquemaculata. Other
TransplantingLepidoptera whose larvae use tobacco as a
food plant include Angle Shades, Cabbage
After the plants have reached a certainMoth, Mouse Moth, Nutmeg Moth, Setaceous
height, they are transplanted into fields.Hebrew Character and Turnip Moth. The dry
This was originally done by making atobacco leaves and cigarettes are sometimes
relatively large hole in the tilled earthused as food for the Cigarette Beetle
with a tobacco peg, then placing the small(Lasioderma  serricorne).
plant in the hole. Various mechanical tobacco
planters were invented throughout the lateCut plants or pulled leaves are immediately
19th and early 20th century to automate thistransferred to tobacco barns (kiln houses),
process, making a hole, fertilizing it, andwhere they will be cured. Curing methods
guiding a plant into the hole with onevaries with the type of tobacco grown, and
motion.tobacco barn design varies accordingly.
Air-cured tobacco is hung in well-ventilated
Topping  and  suckeringbarns and allowed to dry over a period of
weeks. Fire-cured tobacco is hung in large
Once the tobacco plants are growing well,barns where smoldering fires of hardwoods are
they will begin to produce shoots from thekept burning. Flue-cured tobacco was
joint of each leaf with the stalk. Theseoriginally strung onto tobacco sticks, which
secondary shoots — known as "suckers"were hung from tier-poles in curing barns
— are undesirable as they divert(Aus: kilns, also traditionally called
energy that could be directed into theOasts). These barns have flues which run from
leaves. They are removed in a process knownexternally-fed fire boxes, heat-curing the
as "suckering" (sometimes spelled "succoring"tobacco without exposing it to smoke.
in older writing). Generally this is done byTraditional curing barns in the U.S. are
hand several times during the season.falling into disuse, as the trend toward more
Recently anti-suckering compounds have comeefficient prefabricated metal "bulk bars",
into  use.allows greater efficiency. Curing and
subsequent aging allows for the slow
At a certain stage of maturity, the plantoxidation and degradation of carotenoids in
will produce a flower cluster from its tip,tobacco leaf. This produces certain compounds
as well as the tips of any suckers thatin the tobacco leaves very similar and give a
remain on the plant. In order to divert moresweet hay, tea, rose oil, or fruity aromatic
energy into the leaves, the plant is "topped"flavor that contribute to the "smoothness" of
—  the  top  is  cut  off.the smoke. Starch is converted to sugar which
glycates protein and is oxidized into
Tobacco is harvested in one of two ways. Inadvanced glycation endproducts (AGEs), a
the oldest method, the entire plant iscaramelization process that also adds flavor.
harvested at once by cutting off the stalk atInhalation of these AGEs in tobacco smoke
the ground with a curved knife. In thecontributes  to  atherosclerosis  and cancer.
nineteenth century, bright tobacco began to
be harvested by pulling individual leaves offUnaged or low quality tobacco is often
the stalk as they ripened. The leaves ripenflavoured with these naturally occurring
from the ground upwards, so a field ofcompounds. Tobacco flavoring is a significant
tobacco may go through several "pullings"part  of  a  multi-million  dollar  industry.
before the tobacco is entirely harvested, and
the stalks may be turned into the soil.The aging process continues for a period of
"Cropping" or "pulling" are terms for pullingmonths and often extends into the post-curing
leaves off tobacco. Leaves are cropped asprocess.
they ripen, from the bottom of the stalk up.
The first crop at the very bottom of thePost-cure  processing
stalks are called "sand lugs", as they are
often against the ground and are coated withAfter tobacco is cured, it is moved from the
dirt splashed up when it rains. Sand lugscuring barn into a storage area for
weigh the most, and are most difficult toprocessing. If whole plants were cut, the
work with. Originally workers cropped theleaves are removed from the tobacco stalks in
tobacco and placed it on mule-pulled sleds.a process called stripping. For both cut and
Eventually tractors with wagons were used topulled tobacco, the leaves are then sorted
transport leaves to the stringer, aninto different grades. In colonial times, the
apparatus which uses twine to sew leaves ontotobacco was then "prized" into hogsheads for
a  stick  .transportation. In bright tobacco regions,
prizing was replaced by stacking wrapped
Some farmers use "tobacco harvesters" -"hands" into loose piles to be sold at
basically a trailer pulled behind a tractor.auction. Today, most cured tobacco is baled
The harvester is a wheeled sled or trailerbefore sales under contract.



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