| The slow and relaxed experience of
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| | smokers include the following: always use
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| smoking a hookah, which includes
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| | the proper charcoal, specifically made
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| preparation of the hookah and the
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| | for hookah smoking-regular charcoal
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| tobacco, is the whole point of hookah
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| | briquettes cause carbon monoxide
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| smoking. It's not about a buzz or a
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| | poisoning, and charcoal which isn't
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| nicotine fix, it's about the relaxed
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| | low-smoke will overwhelm the hookah
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| space, among friends and out of time,
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| | smoke; only a very small amount of hookah
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| that is created by the hookah and the act
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| | tobacco is needed in the bowl, since a
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| of smoking it. Typically, a hookah
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| | little goes a long way; if the smoke or
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| smoking session lasts somewhere between
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| | flavor are lacking, it's probably because
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| 30 and 60 minutes.
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| | the coals aren't hot enough-when smoking
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| After carefully preparing a clean hookah
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| | for more than half an hour or so, fresh
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| with cold water, selecting a flavorful
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| | coals will be needed.
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| tobacco for the bowl, lighting and adding
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| | Because hookah smoking is, and has
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| the charcoal, the aromatic hookah smoke
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| | traditionally been, a social activity,
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| is drawn bubbling through the water.
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| | the etiquette which attends it is
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| Cooled and softened after being filtered
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| | important. Some of the rules of etiquette
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| by the water, light, pleasant smoke
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| | are never to light cigarettes using the
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| infuses the senses, lingering on the air,
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| | charcoal that heats the hookah tobacco;
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| encouraging slow meditative breathing and
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| | avoid blowing smoke in the face of
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| sweetening conversation, games of
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| | another person unless they ask--so they
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| dominoes, or quiet contemplation and
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| | can taste the flavor being smoked; since
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| study.
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| | the point of the individual plastic
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| Some techniques used to enhance the
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| | mouthpiece is health and safety, don't
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| experience of hookah smoking are adding
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| | share them; when one person is done
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| ice to the water and chilling the hoses
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| | smoking but the hookah is still in use,
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| beforehand. The lush fruit flavors of
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| | setting a hose directly on the table
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| hookah smoke can be heightened by the
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| | signifies that smoker is finished and
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| addition of fruit juice or wine to the
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| | another person may use the hose; when a
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| water in the base, and both customers and
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| | hookah smoking session is completed, the
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| proprietors of hookah smoking lounges
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| | hoses should be wrapped around the stem;
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| regularly combine tobacco flavors to come
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| | finally, don't smoke anything but tobacco
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| up with their own special blends.
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| | out of a hookah.
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| Some tips and warnings given by veteran
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